A guide for quality control of honey: Application of UV–vis scanning spectrophotometry and NIR spectroscopy for determination of chemical profiles of floral honey produced in southern Brazil
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, Mariane Souza Melo de Liz, Felipe S. S. Schneider, Eva Regina Oliveira, Sidnei Moura, Marcelo Maraschin
Topics & Concepts
Near-infrared spectroscopyUltraviolet visible spectroscopySpectroscopySeasonalityUltravioletSpectrophotometryChemistryFood scienceBiologyChromatographyMaterials sciencePhysicsEcologyQuantum mechanicsNeuroscienceOptoelectronicsOrganic chemistryBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity