Improved antioxidant activity of a starch and gelatin-based biodegradable coating containing Tetradenia riparia extract
Jussara Carla Conti Friedrich, Otavio A. Silva, Maria Graciela Iecher Faria, Nelson Barros Colauto, Zilda C. Gazzin, Giani Andréa Linde, Josiane Caetano, Douglas Cardoso Dragunski
Topics & Concepts
AntioxidantGelatinFood scienceStarchSorbitolChemistryCoatingAscorbic acidShelf lifeRipeningTitratable acidSolubilityBacterial growthBrowningWater activityModified atmosphereVitamin COrganic chemistryBacteriaBiologyWater contentEngineeringGeneticsGeotechnical engineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsElectrospun Nanofibers in Biomedical Applications