Effects of Cooking Methods and Tea Marinades on the Formation of Heterocyclic Amines and Benzo[a]pyrene in Grilled Drumsticks
Ming‐Jun Yao, Iftikhar Ali Khan, Yiqun Cheng, Yun Ang, Xinghu Zhou, Ming Huang
Topics & Concepts
ChemistryFood scienceBenzo(a)pyrenePyreneOrganic chemistryCarcinogens and Genotoxicity AssessmentPolyamine Metabolism and ApplicationsIndoor Air Quality and Microbial Exposure