Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour
Elfadıl E. Babiker, Mehmet Musa Özcan, Kashif Ghafoor, Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Ibrahim A. Almusallam
Topics & Concepts
Food scienceWheat flourChemistryOrganolepticBotany, Ecology, and Taxonomy StudiesNuts composition and effectsIsotope Analysis in Ecology