Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits
Luigi Ruggiero, Carmine Amalfitano, Claudio Di Vaio, Paola Adamo
Topics & Concepts
ChemometricsCultivarGeographical indicationHomogeneousNear-infrared spectroscopyNear infrared reflectance spectroscopyFood scienceChemistryHorticultureBotanyMathematicsBiologyGeographyChromatographyNeuroscienceRegional scienceCombinatoricsSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities