Multi-scale structure characterization and in vivo digestion of parboiled rice
Xiuxiu Yin, Zhangjian Hu, Yuxue Zheng, Ziqi Chai, Xiangli Kong, Shiguo Chen, Xingqian Ye, Jinhu Tian
Topics & Concepts
ParboilingPostprandialStarchCrystallinityFood scienceChemistryCrystallographyBiotechnologyBiologyInsulinFood composition and propertiesDiet and metabolism studiesPolysaccharides Composition and Applications