A comprehensive insight into ultrasound-assisted protein extraction from Camelina sativa and de-bittering of resulting hydrolysates with emphasis on their structural, physicochemical, sensory, and biological properties
Alireza Abbasi, Mohammad Sadegh Taghizadeh, Ali Moghadam, Ali Niazi, Mahbobeh Lotfi, Seyed-Mohsen Taghavi
Topics & Concepts
Camelina sativaCamelinaExtraction (chemistry)ChemistryHydrolysateBiochemical engineeringFood scienceChromatographyBiologyBiochemistryAgronomyEngineeringHydrolysisCropProteins in Food SystemsFood Chemistry and Fat AnalysisLipid metabolism and biosynthesis