Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry
Qing Shen, Gongshuai Song, Qiaoling Zhao, Pingya Wang, Huicheng Yang, Jing Xue, Honghai Wang, Yiwei Cui, Haixing Wang
Topics & Concepts
LipidomicsTunaPhosphatidylethanolamineChemistryMass spectrometryChromatographyFood sciencePhosphatidylcholineFish <Actinopterygii>BiologyBiochemistryFisheryPhospholipidMembraneMeat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies