Behaviors of large A-type and small B-type wheat starch granules esterified by conventional and pulsed electric fields assisted methods
Jing Hong, Di An, Xin‐An Zeng, Zhong Han, Xueling Zheng, Meng‐jie Cai, Ke Bian, Rana Muhammad Aadil
Topics & Concepts
StarchCrystallinityChemistryThermal stabilityFood scienceWheat starchOrganic chemistryCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion