Effect of pH on the mitigation of extracellular/intracellular antibiotic resistance genes and antibiotic resistance pathogenic bacteria during anaerobic fermentation of swine manure
Peng Yu, Peiyan Dong, Yina Zou, Hui Wang
Topics & Concepts
FermentationBacteriaExtracellularAnaerobic exerciseManureMicrobiologyAntibioticsMicrobial population biologyFood scienceAntibiotic resistanceIntracellular pHBiologyChemistryBiochemistryEcologyPhysiologyGeneticsPharmaceutical and Antibiotic Environmental ImpactsGut microbiota and healthBacteriophages and microbial interactions