Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
Gia Toan Vo, Ziyao Liu, Osbert Chou, Biming Zhong, Colin J. Barrow, Frank R. Dunshea, Hafiz Ansar Rasul Suleria
Topics & Concepts
ChemistryABTSDPPHChlorogenic acidGallic acidPolyphenolFood sciencePulp (tooth)AntioxidantPhenolsOrganic chemistryMedicinePathologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFermentation and Sensory Analysis