Litcius/Paper detail

Enhancing the parboiling of pantanal rice with ultrasound-assisted hydration: Mass transfer kinetics and bioactive properties

Marcela Rodrigues Aires, Thaisa Carvalho Volpe Balbinoti, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Regina Maria Matos Jorge, Charles Windson Isidoro Haminiuk

2023Journal of Cereal Science10 citationsDOI

Topics & Concepts

ParboilingPalatabilityChemistryOryzaOryza sativaFood scienceBiochemistryGeneFood composition and propertiesMicrobial Inactivation MethodsGrowth and nutrition in plants