Enhancing the parboiling of pantanal rice with ultrasound-assisted hydration: Mass transfer kinetics and bioactive properties
Marcela Rodrigues Aires, Thaisa Carvalho Volpe Balbinoti, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Regina Maria Matos Jorge, Charles Windson Isidoro Haminiuk
Topics & Concepts
ParboilingPalatabilityChemistryOryzaOryza sativaFood scienceBiochemistryGeneFood composition and propertiesMicrobial Inactivation MethodsGrowth and nutrition in plants