Changes in physicochemical properties and enzymes associated with ripening of snake tomato (Trichosanthes Cucumerina L.) fruit
Peter Anani Dabesor, David Morakinyo Sanni, Abiola Olabisi Kolawole, Victor N. Enujiugha, Olusola T. Lawal, A.T. Edeh
Topics & Concepts
RipeningPectinasePectinSugarAscorbic acidCellulaseChemistryHorticultureBotanyFood sciencePolyphenol oxidaseCelluloseBiologyEnzymePeroxidaseBiochemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesBotanical Research and Applications