Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation
Lijun Jiang, Jialin Song, Mingming Qi, Yuechao Cao, Yue‐Ming Li, Mei Xu, Luxia Li, Dongliang Zhang, Chenjie Wang, Hongjun Li
Topics & Concepts
FermentationYeastFood scienceConsumption (sociology)Carbon fibersCarbon sourceBiologyChemistryBiochemistryMaterials scienceSocial scienceComposite materialComposite numberSociologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchMeat and Animal Product Quality