The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
Yu Liu, Yibing Wang, Jijuan Cao, Haigang Wu, Ziang Yao
Topics & Concepts
Mechanism (biology)PolysaccharideChemistryBiochemical engineeringNanotechnologyFood scienceMaterials scienceBiochemistryEngineeringPhilosophyEpistemologyProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes