Authentication and identification of adulterants in virgin coconut oil using ATR/FTIR in tandem with DD-SIMCA one class modeling
Marina De Géa Neves, Ronei J. Poppi
Topics & Concepts
ChemistryCoconut oilFourier transform infrared spectroscopySunflower oilChromatographyAttenuated total reflectionSunflowerCanolaVegetable oilFood scienceEdible oilSoybean oilInfrared spectroscopyMathematicsOrganic chemistryChemical engineeringEngineeringCombinatoricsSpectroscopy and Chemometric AnalysesCoconut Research and ApplicationsAdvanced Chemical Sensor Technologies