Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions
Chengxin Ma, Qingyi Wan, Jian Song, Tingting Hao, Songgang Xia, Shuo Shen, Ku Li, Changhu Xue, Xiaoming Jiang
Topics & Concepts
SolubilityUltrasoundChemistryParticle sizeYield (engineering)YeastMicrostructureUltrasound treatmentDisulfide bondChromatographyBiophysicsMaterials scienceBiochemistryOrganic chemistryCrystallographyPhysical chemistryMedicineRadiologyMetallurgyBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality