Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
Bo Lyu, Huan Wang, Mohammed Sharif Swallah, Hongling Fu, Yue Shen, Zengwang Guo, Xiaohong Tong, Yang Li, Hansong Yu, Lianzhou Jiang
Topics & Concepts
ChemistryAdsorptionFunctional foodChemical engineeringCation-exchange capacityParticle sizeDigestion (alchemy)Food scienceChromatographyOrganic chemistryEngineeringSoil scienceEnvironmental scienceSoil waterPhysical chemistryFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems