Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults
Kevin J.M. Paulussen, Takeshi M. Barnes, Andrew T. Askow, Amadeo F. Salvador, Colleen F. McKenna, Susannah E. Scaroni, Alexander Fliflet, Alexander Ulanov, Zhong Li, Daniel W. D. West, Laura Bauer, Scott A. Paluska, Ryan N. Dilger, Daniel R. Moore, Marni D. Boppart, Nicholas A. Burd
Topics & Concepts
IngestionNutrientMyofibrilMuscle proteinFood scienceUnderpinningChemistryInternal medicineEndocrinologyBiochemistryBiologyMedicineEcologySkeletal muscleCivil engineeringEngineeringMuscle metabolism and nutritionCardiovascular and exercise physiologyExercise and Physiological Responses