Culture-dependent and Culture-independent Evaluation of the Effect of Protective Cultures on Spoilage-related Bacteria in Vacuum-packaged Beef Mince
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, Peter J. Torley
Topics & Concepts
Lactobacillus sakeiFood spoilageFood scienceBiopreservationShelf lifeBacteriaEnrichment culturePseudomonasBacterial growthBiologyChemistryMicrobiologyLactobacillusAntimicrobialBacteriocinFermentationGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsMicrobial Inactivation Methods