Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage
Zhijun Yang, Jun Yan, Jing Xie
Topics & Concepts
Modified atmosphereGrouperFood scienceTBARSEpinephelusThiobarbituric acidChemistryVacuum packingCold storageEnterobacteriaceaeFisheryBiologyShelf lifeBiochemistryFish <Actinopterygii>Oxidative stressHorticultureLipid peroxidationEscherichia coliGeneMeat and Animal Product QualityNanocomposite Films for Food PackagingInsect Utilization and Effects