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Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

Sara Graziano, Caterina Agrimonti, Nelson Marmiroli, Mariolina Gullì

2022Trends in Food Science & Technology110 citationsDOI

Topics & Concepts

AmaranthBiotechnologyBiologyProduction (economics)Chenopodium quinoaFood processingBusinessFood scienceMacroeconomicsEconomicsSeed and Plant BiochemistryFood composition and propertiesAdvances in Cucurbitaceae Research
Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review | Litcius