Enzyme-Assisted Transformation of Lignin-Based Food Bio-residues into High-Value Products with a Zero-Waste Theme: A Review
Muhammad Bilal, Tahir Mehmood, Fareeha Nadeem, Andriele Mendonça Barbosa, Ranyere Lucena de Souza, Geórgia Bertoni Pompeu, Bisma Meer, Luiz Fernando Romanholo Ferreira, Hafiz M.N. Iqbal
Topics & Concepts
Food wasteSustainabilityFood industryBusinessBiofuelAgriculturePopulationBioproductsBiotechnologyFood systemsWaste managementEngineeringFood scienceChemistryFood securityGeographyBiologyEcologySociologyDemographyArchaeologyFood Waste Reduction and SustainabilityProtein Hydrolysis and Bioactive PeptidesBiofuel production and bioconversion