Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers
Sindy Palma‐Salgado, Kang‐Mo Ku, Mengyi Dong, Thanh H. Nguyen, John A. Juvik, Hao Feng
Topics & Concepts
Epicuticular waxWaxFood scienceLeafyComposition (language)BacteriaChemistryAdhesionMicroorganismBotanyBiologyBiochemistryOrganic chemistryGeneticsPhilosophyLinguisticsListeria monocytogenes in Food SafetyFood Safety and HygienePlant Surface Properties and Treatments