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Rye flavonoids – Structural profile of the flavones in diverse varieties and effect of fermentation and heat on their structure and antioxidant properties

Shreeya Ravisankar, Valéria Aparecida Vieira Queiróz, Joseph M. Awika

2020Food Chemistry40 citationsDOI

Topics & Concepts

FlavonesAntioxidantFermentationFood scienceFlavonoidChemistryPolyphenolBotanyBiochemistryBiologyChromatographyPhytochemicals and Antioxidant ActivitiesAgriculture and Biological StudiesMedicinal plant effects and applications
Rye flavonoids – Structural profile of the flavones in diverse varieties and effect of fermentation and heat on their structure and antioxidant properties | Litcius