Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels
Paula Kiyomi Okuro, Artur J. Martins, António A. Vicente, Rosiane Lopes Cunha
Abstract
Agradecimentos: Paula Kiyomi Okuro thanks FAPESP (grant #2018/20308-3 São Paulo Research Foundation -FAPESP). Rosiane Lopes Cunha thanks CNPq- Brazil (307168/2016-6) for the productivity grant
Topics & Concepts
Perspective (graphical)Supramolecular chemistryBiochemical engineeringNanotechnologyComputer scienceMaterials scienceChemistryEngineeringArtificial intelligenceOrganic chemistryCrystal structureFood Chemistry and Fat AnalysisFatty Acid Research and HealthCholesterol and Lipid Metabolism