Chondrus crispus treated with ultrasound as a polysaccharides source with improved antitumoral potential
María Dolores Torres, Noélia Flórez-Fernández, Herminia Domı́nguez
Topics & Concepts
TroloxExtraction (chemistry)CarrageenanGallic acidPolysaccharideAntioxidantChemistryHeLaChromatographyFood scienceBiochemistryAntioxidant capacityIn vitroSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionPolysaccharides and Plant Cell Walls