Fennel essential oil loaded porous starch-based microencapsulation as an efficient delivery system for the quality improvement of ground pork
Yanan Sun, Min Zhang, Bhesh Bhandari, Baosong Bai
Topics & Concepts
ChemistryChitosanGlutaraldehydeEssential oilStarchCuring (chemistry)AdsorptionChemical engineeringModified starchSodium alginateEmulsionNuclear chemistryFood scienceChromatographySodiumPolymer chemistryOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesMeat and Animal Product QualityNanocomposite Films for Food Packaging