Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation
Zhimin Zhou, Yilin Liu, Zhengjie Liu, Liyan Fan, Tungalag Dong, Ye Jin, Marleny D.A. Saldaña, Wenxiu Sun
Topics & Concepts
CinnamaldehydeAntibacterial activityShelf lifePolyethylene terephthalateFood scienceFood packagingMaterials scienceActive packagingCyclodextrinCarvacrolChemistryComposite materialChromatographyEssential oilOrganic chemistryBacteriaBiologyCatalysisGeneticsNanocomposite Films for Food PackagingAntimicrobial agents and applicationsMicroencapsulation and Drying Processes