Practice to change: Reflecting upon practice theory for food waste management in professional kitchens
Hakan Sezerel, Viachaslau Filimonau
Topics & Concepts
Materiality (auditing)Food wastePerspective (graphical)Management theoryFood preparationBusinessSociologyEngineering ethicsMarketingEngineeringFood safetyMedicineWaste managementAestheticsManagement scienceArtPathologyVisual artsFood Waste Reduction and SustainabilityMunicipal Solid Waste ManagementUrban Agriculture and Sustainability