How cattle discriminate between green and dead forages accessible by head and neck movements by means of senses: reliance on vision varies with the distance to the forages
Masahiko Hirata, Noriko Kusatake
Topics & Concepts
ForageOdorBiologyCommunicationPsychologyEcologyNeuroscienceAnimal Behavior and Welfare StudiesMeat and Animal Product QualityWildlife Ecology and Conservation