Litcius/Paper detail

An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning

Cries Avian, Jenq‐Shiou Leu, Setya Widyawan Prakosa, Muhamad Faisal

2022Food Analytical Methods34 citationsDOI

Topics & Concepts

Electronic nosePrincipal component analysisExtreme learning machineQuality (philosophy)Artificial intelligenceComputer scienceSample (material)Feature (linguistics)Pattern recognition (psychology)Process (computing)Feature extractionMachine learningData miningArtificial neural networkChemistryOperating systemPhilosophyChromatographyLinguisticsEpistemologyAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodSpectroscopy and Chemometric Analyses