Efficiency of a coating based on cassava starch and encapsulated essential oil in postharvest storage of 'Palmer' mango
Gabriela Leite Silva, Matheus Ferreira Almeida, Jaqueline Alves Rocha, Dioneire Amparo dos Anjos, Bruna Braga Mendes, Gabriel Duarte Gondim, Maiara Costa Silva, Carlos Eduardo Ferraz Alves, Maria Aparecida Castellani, Adriana Dias Cardoso, Cristiane Martins Veloso
Topics & Concepts
PostharvestStarchCoatingHorticultureEnvironmental scienceBotanyChemistryBiologyFood scienceOrganic chemistryNanocomposite Films for Food PackagingCassava research and cyanideFood composition and properties