Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, Edwin Januschewski, Volker Heinz, Andreas Juadjur, Monika Gibis
Topics & Concepts
MetabolomeChemistryHypoxanthineInosine monophosphateCarnosineFood scienceCreatineAgeingAnimal scienceBiochemistryMetaboliteBiologyNucleotideGeneticsGeneEnzymeMeat and Animal Product QualityBiochemical effects in animalsBee Products Chemical Analysis