Comprehensive proteome analysis of bread deciphering the allergenic potential of bread wheat, spelt and rye
Julia Zimmermann, Philipp Hubel, Jens Pfannstiel, Muhammad Afzal, C. Friedrich H. Longin, Bernd Hitzmann, Herbert Götz, Stephan C. Bischoff
Topics & Concepts
Food scienceWheat flourBiologyProteomeWheat breadYeastUniProtCommon wheatPlant proteinBiochemistryGeneChromosomeFood Allergy and Anaphylaxis ResearchCeliac Disease Research and ManagementProbiotics and Fermented Foods