Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
Achala Gupta, Nikita Sanwal, Mohammed A. Bareen, Sreejani Barua, Nitya Sharma, Opeyemi Joshua Olatunji, Nilesh Prakash Nirmal, Jatindra K. Sahu
Topics & Concepts
Functional foodBusinessSustainabilityNutraceuticalHealth benefitsMarketingBiotechnologyFood scienceChemistryMedicineBiologyTraditional medicineEcologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsEssential Oils and Antimicrobial Activity