Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population
Maria Vittoria Conti, Lorenzo Guzzetti, Davide Panzeri, Rachele De Giuseppe, Paola Coccetti, Massimo Labra, Hellas Cena
Topics & Concepts
Population ageingAgricultureSustainabilityContext (archaeology)BusinessPopulationEnvironmental healthPublic healthNatural resource economicsNutrition transitionGeographyMedicineObesityBiologyEconomicsEcologyNursingOverweightArchaeologyInternal medicineSeed and Plant BiochemistryRabbits: Nutrition, Reproduction, HealthMoringa oleifera research and applications