Quality characteristics and structure-function relationships of peanut proteins from different phase sources by aqueous enzymatic extraction
Xin Guo, Wenkun Xie, Hui Hu, Fengying Gu, Fusheng Chen, Xia Guo, Bo Jiao, Qiang Wang
Topics & Concepts
Extraction (chemistry)Aqueous solutionChemistryAqueous two-phase systemEnzymeQuality (philosophy)Phase (matter)Function (biology)ChromatographyBiochemistryBiologyOrganic chemistryPhysicsCell biologyQuantum mechanicsProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides