Fabrication, digestion behavior and β-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types
Wenjia Yan, Xiaohan Hua, Minghao Zhang, Yuanyuan Qu, Lijun Yin, Yuanyuan Li, Xin Jia
Topics & Concepts
EmulsionChemistrySoy proteinPulmonary surfactantLipid digestionFlocculationFood scienceChromatographyParticle sizeLipaseChemical engineeringBiochemistryOrganic chemistryEnzymePhysical chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis