Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10
Zhigao Niu, Alejandra Acevedo-Fani, Arlene McDowell, Alicia M. Barnett, Simon M. Loveday, Harjinder Singh
Topics & Concepts
BioavailabilityCoenzyme Q10ChemistryDigestion (alchemy)In vivoFood scienceChromatographyMicelleParticle sizeBiochemistryBiologyBiotechnologyPharmacologyOrganic chemistryPhysical chemistryAqueous solutionCoenzyme Q10 studies and effectsAdvanced battery technologies researchFree Radicals and Antioxidants