Astaxanthin and its gold nanoparticles mitigate cadmium toxicity in rice by inhibiting cadmium translocation and uptake
Shang Dai, Binqiang Wang, Yue Song, Zhenming Xie, Chao Li, Shan Li, Yan Huang, Meng Jiang
Topics & Concepts
CadmiumChemistrySuperoxide dismutaseCatalaseAntioxidantAscorbic acidBiochemistryAstaxanthinToxicityGlutathioneHydrogen peroxideFood scienceReactive oxygen speciesEnzymeCarotenoidOrganic chemistryNanoparticles: synthesis and applicationsHeavy metals in environmentHeavy Metals in Plants