Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae – A sustainable source of functional ingredients
Margarida Faustino, Joana Durão, Carla F. Pereira, Manuela Pintado, Ana P. Carvalho
Topics & Concepts
MannanSaccharomyces cerevisiaeYeastFermentationChemistryMannoseExtraction (chemistry)Biochemical engineeringBiotechnologyBiochemistryFood scienceBusinessPolysaccharideBiologyEngineeringOrganic chemistryFood composition and propertiesPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology