Influence of tannase from Serratia marcescens strain IMBL5 on enhancing antioxidant properties of green tea
Berchmans Thiyonila, Mani Kannan, Naveenagandhi Paulin Reneeta, Thangaraj Ramya, Nagarajan Kayalvizhi, Muthukalingan Krishnan
Topics & Concepts
TannaseSerratia marcescensTanninHemolysisTannic acidFood scienceChemistryAntioxidantBacteriaMicrobiologyBiochemistryBiologyGallic acidEscherichia coliOrganic chemistryImmunologyGeneGeneticsTannin, Tannase and Anticancer Activities