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Fine-tuning carotenoid-enriched bigel formulations: Exploring the influence of Oleogel: Hydrogel ratio on physicochemical properties and 3D food printing

Caroline Ramos‐Souza, Andrêssa S. Fernandes, Tatiana Martelli Mazzo, Fabiana Perrechil, Veridiana Vera de Rosso

2025Food Hydrocolloids20 citationsDOI

Topics & Concepts

ChemistryChemical engineeringCarotenoid3D printingFood scienceMaterials scienceNanotechnologyComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality
Fine-tuning carotenoid-enriched bigel formulations: Exploring the influence of Oleogel: Hydrogel ratio on physicochemical properties and 3D food printing | Litcius