Dimensionality of ethnic food fine dining experience: An application of semantic network analysis
Munhyang Oh, Seongseop Kim
Topics & Concepts
Ethnic groupReputationMarketingQuality (philosophy)Curse of dimensionalityIndex (typography)Service (business)AdvertisingComputer scienceBusinessSociologyWorld Wide WebArtificial intelligenceAnthropologyPhilosophyEpistemologySocial scienceCulinary Culture and TourismWine Industry and TourismConsumer Behavior in Brand Consumption and Identification