Composition and bioaccessibility of inorganic elements in plant-based yogurts
Ana Paula Rebellato, Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Marcelo Antônio Morgano
Topics & Concepts
ChemistryFood scienceComposition (language)Trace elementEnvironmental chemistryDigestion (alchemy)Food composition dataChromatographyOrange (colour)PhilosophyLinguisticsOrganic chemistryHeavy Metals in PlantsNutritional Studies and DietAgriculture Sustainability and Environmental Impact