Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Qing Guo, Min Zhang, Arun S. Mujumdar, Dongxing Yu
Topics & Concepts
BusinessEnvironmental scienceFood scienceNatural resource economicsEnvironmental economicsChemistryEconomicsFood Industry and Aquatic BiologyMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes