Isoleucine treatment prevents postharvest browning and maintains quality by elevating antioxidative defence system of ‘Surkh’ loquat fruit
Saqib Ayyub, Ahmad Sattar Khan, Raheel Anwar, Abdul Rehman
Topics & Concepts
BrowningPostharvestChemistryFood scienceHorticultureBiologyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities