Size-dependent enhancement in salt perception: Spraying approaches to reduce sodium content in foods
K. Vinitha, M. Maria Leena, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
Salt (chemistry)SodiumSaltingFood scienceChemistryLow sodiumDissolutionTasteOrganic chemistryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality