Tunable physical and mechanical properties of gelatin hydrogel after transglutaminase crosslinking on two gelatin types
Yexue Liu, Ruru Weng, Wenhang Wang, Xinhui Wei, Jialin Li, Xuejia Chen, Yihan Liu, Fuping Lu, Yu Li
Topics & Concepts
GelatinGel pointRheologyPolymer chemistryTissue transglutaminaseChemical engineeringChemistryCovalent bondMaterials scienceCross-linkPolymerComposite materialOrganic chemistryEnzymeEngineeringCollagen: Extraction and CharacterizationProteins in Food SystemsTextile materials and evaluations